Entries for backyard chefs have been flowing in! After just two weeks, we are almost completely full, with only 9 spots left. So sign up today!
Please visit www.texassteakcookoff.com for additional information and to download your entry form. At this time you may make your payment of $225 or mail it in with your entry form.
Due to limited space, your spot as a cook will only be reserved upon our receipt of both your payment and your completed application – first come first serve.
You may also purchase your dinner tickets online for just $25. This includes a 12-ounce rib eye steak dinner cooked just for you by the chef of your choice and includes all the fixins. Your ticket will also be entered into a raffle for a chance to win prizes. Each year we sell out of tickets quick, so don’t hesitate, log on and get your tickets today!
If you have any questions please fell free to contact us via e-mail at info@texassteakcookoff.com or call 254-485-2020.













Are there still any spots left for backyard chefs?
Sorry, all spots are taken this year.
We would love to see you at the cookoff in May, so make sure and get your dinner tickets! They are selling out fast!