The 2010 Texas Steak Cookoff was a huge success, and we give all the credit to not only the great cooks, but all our guests who come out for this incredible experience.

We look forward to seeing you next year for the 8th annual Texas Steak Cookoff.

Wine Tasting - $20

Includes a commemorative Texas Steak Cook-Off wine glass, eight tastes of wine of your choice from a selection of Texas wineries, and the opportunity to talk with winery owners and Texas wine-makers.
Steak Dinner (VIP Seating) - $100

Our VIP Dinner was added in 2009. Guests will enjoy the special location complete with upscale amenities. Steaks will be prepared by a celebrity chef in an atmosphere of personal service and pampered dining.
Steak Dinner (Regular Seating) - $25

Our regular steak dinner ticket includes a 12oz ribeye steak, two sides, and a chance to win one of the many prizes that will be given away at the event.

Only 9 Spots Left!

Entries for backyard chefs have been flowing in! After just two weeks, we are almost completely full, with only 9 spots left. So sign up today!

Please visit www.texassteakcookoff.com for additional information and to download your entry form. At this time you may make your payment of $225 or mail it in with your entry form.

Due to limited space, your spot as a cook will only be reserved upon our receipt of both your payment and your completed application – first come first serve.

You may also purchase your dinner tickets online for just $25. This includes a 12-ounce rib eye steak dinner cooked just for you by the chef of your choice and includes all the fixins. Your ticket will also be entered into a raffle for a chance to win prizes. Each year we sell out of tickets quick, so don’t hesitate, log on and get your tickets today! 

If you have any questions please fell free to contact us via e-mail at info@texassteakcookoff.com or call 254-485-2020.

2 Responses to “Only 9 Spots Left!”

  1. Tony French says:

    Are there still any spots left for backyard chefs?

  2. staff says:

    Sorry, all spots are taken this year.

    We would love to see you at the cookoff in May, so make sure and get your dinner tickets! They are selling out fast!

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